by soaking sticky rice overnight then steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the finish in the cooking course of action, we increase some fats, like oil, rooster Body fat or coconut milk, to create xoi?i?m qua m?t s? Web site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:Truc